The verdict: It's easy and so good. And much more affordable.
Homemade Coffee Creamer
1 (14 oz) can sweetened condensed milk
14 oz. milk (it doesn't work to just put milk into the sweetened condensed milk can, by the way) You basically need nearly 2 c. of milk
2 tsp. vanilla
Combine the ingredients (I use a quart-size canning jar) in a jar with a tight-fitting lid. Stir. Then, shake, shake, shake. Store in the refrigerator. Mark the top with the milk's expiration date. So far, ours has not lasted nearly that long. That's it. Add to your coffee and enjoy!