So, we are big fans of cabbage at our house. I don't think that's normal. But, I believe there may just be a few other people out there who like cabbage as well. So, if you do, make this soup. It's delicious. And, it's really only got three ingredients, so it's super frugal as well.
We had this earlier this week. It's definitely only a cold weather meal. And, we're all glad it's that time of year again.
Winter Cabbage Stew (from a Gooseberry Patch cookbook)
2 lbs. smoked link sausage
6 medium potatoes, peeled and chopped
1 medium head cabbage, chopped
salt & pepper to taste
1 tsp. celery seed (I use celery salt)
Cut sausage into 2-inch lengths. Put in a large soup pot with 3 cups of water. Cover, bring to a slow simmer and cook over medium-low heat for 15 minutes. Add potatoes, another cup of water and seasonings. Cook uncovered an additional 15 minutes. Add cabbage and 2 more cups water. Cover and simmer until cabbage is tender, about 15 minutes longer. Add additional salt and pepper to taste.
Serve with buttered and broiled french bread, topped with strawberry jam. So yummy.