I'm participating again in Ultimate Recipe Swap hosted at Life as MOM. This week's theme is Thanksgiving dishes. A couple years ago I posted a corn casserole recipe that is a staple at our holiday meals. The best part(s)...it's fast, easy and delicious.
Here it is again in case you missed it the first time. And, as I mentioned the first time, the thing that sets this corn casserole apart from others like it is the sauteed onions. They give it really great flavor!
Corn Casserole
1 onion, chopped
1/4 c. butter
Salt and pepper to taste
1 can whole kernel corn, drained
1 can creamed corn
2 eggs, well beaten
1 c. shredded cheddar cheese
Saute the onion in butter, seasoned with salt and pepper. Combine the sauteed onions and the remaining ingredients. Mix together and bake in a 9 by 13 inch baking dish/3 qt dish at 375 degrees for 30-40 minutes.
Another dish that would be great on your Thanksgiving table:
Southwest Cornbread Salad
3 comments:
my dad loved this and called it corn pudding
At what temperature?
Sorry, just saw the 375 degrees!
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