I love Christmas. And this year, I actually started everything early, shopping, decorating, etc., in the hope that we would have more time to actually enjoy the season instead of running around like crazy people every weekend in December. We'll see how it turns out.
One of my favorite things about this time of the year is the baking and candy making. In fact, it's definitely become a tradition at our house. It all started the first year we were married. We made a bunch of different Christmas goodies and delivered them to the other couples in our small group. We showed up at their houses singing "Feliz Navidad". It was fun, and we have tried to continue the tradition, though we don't always sing these days.
One year, I made "Cookie Dough Truffles" to include in the goodie bags. We delivered them to a newly married couple in our church, and I think she ate all the truffles before her husband even knew they were there. So, at least in that family, these truffles are a BIG hit! (And now she makes her own.)
Cookie Dough Truffles
1/2 c. butter, softened
3/4 c. brown sugar
2 c. flour
1 can (14 oz) sweetened condensed milk
1 tsp. vanilla extract
1/2 c. mini chocolate chips
1/2 c. chopped walnuts
1 1/2 lbs. semisweet chocolate candy coating, chopped
In a mixing bowl, cream the butter and brown sugar until light and fluffy. Add the flour, milk and vanilla. Mix well. Stir in the chocolate chips and walnuts. Shape into 1-inch balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm.
In a microwave-safe bowl, melt candy coating (or use a double-boiler), stirring often until smooth. Dip balls in coating; place on waxed paper-lined baking sheets; refrigerate until firm, about 15 minutes. If desired, remelt remaining candy coating and drizzle over candies. Store in refrigerator.
Visit Ultimate Recipe Swap at Life as Mom for more food gift ideas! I think her granola sounds awesome. Interested in more holiday recipes? Check out this exchange out.