Thursday, November 19, 2009

Ultimate Recipe Swap

I'm participating again in Ultimate Recipe Swap hosted at Life as MOM. This week's theme is Thanksgiving dishes. A couple years ago I posted a corn casserole recipe that is a staple at our holiday meals. The best part(s)...it's fast, easy and delicious.

Here it is again in case you missed it the first time. And, as I mentioned the first time, the thing that sets this corn casserole apart from others like it is the sauteed onions. They give it really great flavor!

Corn Casserole

1 onion, chopped
1/4 c. butter
Salt and pepper to taste
1 can whole kernel corn, drained
1 can creamed corn
2 eggs, well beaten
1 c. shredded cheddar cheese

Saute the onion in butter, seasoned with salt and pepper. Combine the sauteed onions and the remaining ingredients. Mix together and bake in a 9 by 13 inch baking dish/3 qt dish at 375 degrees for 30-40 minutes.


Another dish that would be great on your Thanksgiving table:

Southwest Cornbread Salad

3 comments:

shopannies said...

my dad loved this and called it corn pudding

Harriett said...

At what temperature?

Harriett said...

Sorry, just saw the 375 degrees!