So, joining Barefoot Bloggers has revealed even more my tendency toward procratination...even with things I enjoy, like cooking. Last month's recipes were for Herb Roasted Onions and Mexican Chicken Soup, to be posted on the 2nd and 4th Thursdays of the month, respectively. Well, I made the Herb Roasted Onions on the 2nd Thursday of the month, and they were good. Even halving the recipe still made far too many onions for our family of three. I served them with pan-fried pork chops and sauteed apples. The vinagrette on the onions is especially tasty. My big discovery with this recipe was that I really like fresh thyme (and added the leftover herb to a few of our Thanksgiving dishes). My other discovery was that onions can discolor baking sheets. It was a fun and different side dish. Click on the link to find the recipe. Notice that although I made the dish on the 2nd Thursday, it's taken my far longer to post about my results.
Recipe #2 Mexican Chicken Soup is on the menu for tonight...a little late for that 4th Thursday deadline. Oops. My plans had been to make it a couple nights before Thanksgiving, but my grocery list was so long, and my cooking plans for the next few days so extensive, that we decided a meal out was in order. So, the Mexican Chicken Soup had to wait. (It didn't help that I made Chicken Enchilada Soup and White Chicken Chili earlier in that very same week.)
Also, I have abandoned food photography. My pictures don't begin to do justice to the dish. If you go to Barefoot Bloggers, you can find many photos and ideas about these recipes from my fellow Barefoot Contessa fans.