Thursday, March 20, 2008

Mexican Corn Bread

Well, I'm bored at my current work assignment, so I'm going to post a few more. I know I can never stand up to the cooking prowess of J, but at least they'll be a few recipes on here for your amusement. This is another family classic that goes quite nicely with chile verde.

3 c. cornbread mix (1 large box, not Jiffy sized)
2 c. milk
1/2 c. vegetable oil
1/2 c. chopped jalepenos (or 1 small can)
2 eggs, beaten
2 T. sugar
1/2 lb. bacon, fried and crumbled
medium onion, chopped
1 c. shredded yellow cheese

Mix it all together in a large bowl, then transfer to a 9x13 inch greased pan. Bake according to the directions on the box mix.

No comments: