I'll be back

I have not forgotten about this blog, although my actions might reflect the contrary. In fact, I do have recipes that have been tried and are ready to be posted. The most recent success was a recipe from Cook's Country magazine, "Skillet Macaroni & Beef". It was quick, easy and kid-friendly, a new concern at our house. In fact, all three of those characteristics are suddenly much more important now that we are "parents." It's still hard for me to use that word and feel like it is actually true of us, but I'm sure it will grow on me. So, if you can be patient a while longer, I will promise more posts in the future. The first of which will be the recipe mentioned above. (Oh, and I tried a great new biscuit recipe that was delicious, especially covered in sausage gravy.)