I have experimented several times this summer with preparing a feast for friends and/or family. I got the idea from a blog of a woman who had made this a tradition in her family. Her feasts were complete with table decorations and ice cream with sprinkles for dessert. While my feasts have not been so elaborate, I've enjoyed preparing meals for slightly larger groups (10-12 people). I doubled this recipe for the latest feast and it easily served 8. I served it with cilantro rice and homemade refried beans. One of my friends contributed homemade salsa to top it all off!
2 T. lime juice
2 T. vegetable oil
1 t. honey
1 c. finely crushed tortilla chips
4 chicken breast halves (around 1 lb.)
1 16 oz. jar salsa
2T. minced fresh cilantro
1/3 c. shredded cheese (I used more than this.)
In medium bowl, mix lime juice, vegetable oil and honey together. Dip chicken breast halves in this mixture and coat with chips. Place in greased 9X13 inch pan. Bake uncovered at 350 for 25 minutes or until the juice runs clear. Pour salsa over chicken, sprinkle with cilantro and cover with cheese. Bake 5-7 minutes longer or until cheese is melted.