Tuesday, August 21, 2007

Buffalo Chicken Dip

This recipe for dip that tastes just like buffalo wild wings is requested all the time. Serve it with tortilla chips or celery sticks and you will have a hit at your next party. It's a great appetizer when people are coming over to watch football! (Note: it is best served right out of the oven when it is hot!)

Buffalo Chicken Dip
2 lbs. cooked chicken, cubed or shredded (you can substitute 3 (12 oz each) cans of chicken)
1 c. Ranch salad dressing
2 pkg (8 oz each) cream cheese, softened
12 oz. Frank's Red Hot
2 c. shredded cheddar cheese

Mix all ingredients together and place in a 9 by 13-inch backing dish. Bake at 350 degrees for 30-40 minutes. Serve with tortilla chips, crackers or celery sticks.

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