This recipe for dip that tastes just like buffalo wild wings is requested all the time. Serve it with tortilla chips or celery sticks and you will have a hit at your next party. It's a great appetizer when people are coming over to watch football! (Note: it is best served right out of the oven when it is hot!)
Buffalo Chicken Dip
2 lbs. cooked chicken, cubed or shredded (you can substitute 3 (12 oz each) cans of chicken)
1 c. Ranch salad dressing
2 pkg (8 oz each) cream cheese, softened
12 oz. Frank's Red Hot
2 c. shredded cheddar cheese
Mix all ingredients together and place in a 9 by 13-inch backing dish. Bake at 350 degrees for 30-40 minutes. Serve with tortilla chips, crackers or celery sticks.