This past weekend we had friends visit from Ohio. It was a lot of fun to have the three girls staying with us. It was also really fun to have them helping out in the kitchen. It's amazing how quickly we could get things done with five of us at work instead of just two. On Sunday evening we invited some friends over to play games and get to know our visitors a little better. We spent the afternoon preparing snacks for the evening's activities. I probably looked forward to the time cooking together as much as to the game night itself. We prepared texas caviar, homeade guacamole, brownies, popcorn ball bars, fruit and dip and fresh limeades.
2 cans black beans, drained and rinsed
1 can white corn, drained
4 tomatoes, chopped
1/2 green pepper, chopped
1/2 red onion, chopped
4 green onions, sliced
1 jalepeno pepper, diced (with seeds for more heat)
2 garlic cloves, minced
1 bottle Italian dressing (8oz -16oz)
Combine all ingredients. Refrigerate for at least one hour to allow the flavors to blend. Serve with tortilla chips.