Tuesday, July 10, 2007

Hawaiian Cheese Bread

Here is another recipe from the latest issue of "Simple & Delicious". This was a good month for that cooking magazine! Hawaiian Cheese Bread was one of the contest winners in their "5 ingredients or fewer" contest. (They don't count ingredients like water, salt and pepper toward the total). This recipe we so yummy! It is best served hot, right out of the oven!

1 loaf (1 pound) Hawaiian sweet bread
1 block (8 ounces) Swiss cheese
3 slices red onion, chopped
1/2 cup butter, melted
1 tablespoon minced garlic
1 teaspoon salt

Cut bread diagonally into 1-in. slices to within 1 in. of bottom. Repeat cuts in opposite direction. Cut Swiss cheese into 1/4-in. slices; cut slices into small pieces. Insert into bread. Combine the onion, butter, garlic and salt; spoon over bread. Wrap loaf in foil. Bake at 350° for 25-30 minutes or until cheese is melted. Serve warm. Yield: 12-16 servings.

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