I have such a hard time know if we need to give something to CJ's teachers for Christmas. He has, like, seven teachers. And, that's not including the librarian (who should count according to CJ). The last couple of years I've done cinnamon rolls for them, but this year, I did not start in time for that project. However, we've really been enjoying this cinnamon bread I found on Pinterest.
So, with CJ's approval, that's what his teachers are getting. (He really liked when I sent cinnamon rolls...he basks in the compliments...hopefully, they like the bread.)
Also...only his four main teachers are receiving loaves. Maybe the other three + the librarian will get one at Valentine's or something.
Cinnamon Sugar Bread
1/3 c. sugar
2 tsp. cinnamon
2 c. flour
1 TB baking powder
1/2 tsp salt
1 c. sugar
1 egg, lightly beaten
1 c. milk
1/3 c. vegetable oil
Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan.
Combine 1/3 c. sugar and 2 tsp. cinnamon and set aside.
Whisk together flour, baking powder, salt and 1 c. sugar. In a separate bowl (or measuring cup), mix together egg, milk and vegetable oil. Add wet ingredients to dry and mix until just combined.
Put half of batter in loaf pan. Sprinkle reserved cinnamon sugar mixture on top (it will seem like a lot). Top with remaining batter. Bake for 45-50 minutes or until toothpick inserted into center comes out clean. Let cool in pan for 10 minutes. Turn out onto cooling rack and let cool completely. Now, here's the hardest part...wrap the loaf in foil and let sit overnight. It will taste good if you eat it right away, but it will taste even better if you wait.
A couple tips -
-The recipe is easily doubled.
-It would be better to have a little more than half of the batter on the bottom as opposed to a little less. The last time (before today) that I made these, I didn't get quite enough on the bottom and the cinnamon layer leaked through and stuck to the pan. No problems with that today. Just be generous with the bottom layer.