Friday, September 3, 2010

May was my last post?

What is wrong with me? I can't believe that it's September and the last time I posted on here was May. I have made some things that were good to eat since then but obviously didn't record any of them here.

Most recently, we enjoyed Chaos in the Kitchen's Stuffed Pepper Soup, yummy, easy, and not too bad for you. We loved stuffed peppers and this had all the flavors and none of the hassle. Check it out.

Last night, we had an old standard and one that we didn't eat for about a year because CJ isn't a big fan of eggs. However, in the last few months, he has changed his mind about eggs in this dish...what we affectionately refer to as "Breakfast Scramble".

Breakfast Scramble - all amounts can be adapted to use what you have...I'll list what we used last night, which serves 3-4, especially if you serve something with it, muffins, pancakes, scones, etc.
1/2 lb breakfast sausage
Frozen hashbrowns
7 eggs, beaten with a little milk and salt and pepper
1 can Rotel, drained - you can use mild if spicy food isn't your thing
Shredded cheese - whatever you've got

Brown sausage in large skillet (non-stick makes clean up easier). Add a layer of hashbrowns. Cover and cook until just cooked through. (Stir occasionally so that the sausage doesn't burn). Push sausage and hashbrowns to one side. Add eggs to empy part of skillet and scramble. Gently mix with sausage and hashbrowns. Stir in Rotel. Heat through. Top with cheese, cover and let melt. Stir together and serve.

I even ate the leftovers for lunch today. Delicious, easy and fast.

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