Monday, July 7, 2008

Who needs a name?

So, for those of you who took Les's advice and have started (compulsively) reading, you've already seen this recipe. Right up front, I'm admitting to stealing it and wouldn't dare claim it as my own. All that to say, you've got to try it...soon! Calling it a recipe is generous. It's just a little treat that kids and adults will enjoy. Now for those of you who are smores-lovers, you may scoff at the absence of chocolate in this, but I promise it's still delicious. The real beauty lies in the fact that you can make as many or as few as you need. (Confession: last week, we made some every night.)

I don't know what these are called. We're just calling them tasty treats.

So, here's what you do. Take some Ritz crackers, spread them with a little peanut butter and put them on a cookie sheet, place a large marshmallow on top (on its side), and put under the broiler until the tops of the marshmallows turn golden to dark brown (depending on your taste). Take them out and eat them and get melty marshmallow all over your face. I didn't say they weren't messy!

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