Tuesday, May 6, 2008

Sopapilla Cheesecake

This is a yummy recipe, that could pass for a coffee cake if you wanted it to!!

2 (8 oz.) pkgs cream cheese (can use fat free)
2 cans crescent rolls
1 cup sugar
1 tsp. vanilla
1 stick melted butter

1/2 cup sugar
1 Tlbs. cinnamon

Spread 1 can of rolls in a 9X13 pan (best to use clear to make sure the bottom browns).
Mix together cr. cheese, sugar and vanilla then spread evenly over the rolls.
Spread second can of rolls over the cr. cheese mixture.
Drizzle butter over the rolls.
Sprinkle cinnamon/sugar mixture over top.
Bake at 350 for 30-40 min. (however long it takes to get the top and bottom layer of rolls browned).
Best served warm!


Anonymous said...

Great recipe. I have taken this to a couple functions lately and everyone wants the recipe.

Jen said...

Wow. This was really good. I made it twice in one weekend, the second time for a larger gathering...lots of compliments!