Monday, November 19, 2007

Easy Thanksgiving Side

Here is a fool-proof recipe for you. I told someone a couple months ago that I would post this recipe and have subsequently forgot...until now. This corn casserole is so simple yet is always popular. The key to this dish is sauteing the onions in butter before adding them to the other ingredients. It gives it more flavor than many traditional corn casseroles/corn puddings. Try it for Thanksgiving!

Corn Casserole

1 onion, chopped
1/4 c. butter
Salt and pepper to taste
1 can whole kernel corn, drained
1 can creamed corn
2 eggs, well beaten
1 c. shredded cheddar cheese

Saute the onion in butter, seasoned with salt and pepper. Combine the sauteed onions and the remaining ingredients. Mix together and bake in a 9 by 13 inch baking dish/3 qt dish at 375 degrees for 30-40 minutes.

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