Wednesday, October 3, 2007

Barbeque Chicken in the Oven

OK, so the picture doesn't exactly describe it (hopefully). This recipe has a great flavor and if you, like me, have trouble keeping chicken tender on the grill, this is just what you need!

Baked Barbeque Chicken

5 chicken breasts

1/2 c. brown sugar

1/4 c. barbeque sauce

1/4 c. oil (I used a little less)

1 c. ketchup

Spray the bottom of a 9X13 pan, arrange chicken in pan and salt. Mix remaining ingredients and pour over chicken. Cover with foil and bake at 325 for 1 hour and 10 minutes. Remove foil and bake and additional 10-20 minutes until the juices cook down.

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